Recipes Ricette
"Mangia e bevi!"
That's what it is to be Italian... In this section we want to share some our members favoite Italian family recipes. These dishes represent many regions of Italy, from the northeast (Trentino) to the southwest (Sicily).
That's what it is to be Italian... In this section we want to share some our members favoite Italian family recipes. These dishes represent many regions of Italy, from the northeast (Trentino) to the southwest (Sicily).
L'Antipasto (Hot or cold appetizer)
Fiori di Zucchini Ripieni
Stuffed zucchini flowers - Piemonte
Barbara Guiduli (from her mother-in-law - Lena Danzero Guiduli)
Stuffed zucchini flowers - Piemonte
Barbara Guiduli (from her mother-in-law - Lena Danzero Guiduli)
Insalata di Farro Con Piselli, Fave, Rucola e Pomodori
Farro Salad with Peas, Favas, Arugula and Tomatoes - Tuscany
Gayle Matteson (from her mother – Stella Cavoretto)
Farro Salad with Peas, Favas, Arugula and Tomatoes - Tuscany
Gayle Matteson (from her mother – Stella Cavoretto)
I Primi (Pasta, risotto, zuppa)
Minestra e Fagioli
Greens and Beans – from Cervinara near Naples
John Varricchione (from his grandmother – Maria Taddeo Varricchione)
Greens and Beans – from Cervinara near Naples
John Varricchione (from his grandmother – Maria Taddeo Varricchione)
Risotto alla Milanese con Luganega
Risotto with saffron and luganega – from Lago di Como
Al Bernasconi
Risotto with saffron and luganega – from Lago di Como
Al Bernasconi
Risi e Bisi
Northern Italian Rice and Peas
Adrienne Rosingana Donohue (from her sister – Fran Garlasco)
Northern Italian Rice and Peas
Adrienne Rosingana Donohue (from her sister – Fran Garlasco)
I Secondi (Main dish)
I Contorni (Side dish - usually vegetables)
I Dolci (Dessert)
Strufoli
Small, fried balls of dough coated with honey – Naples
Barbara Guiduli (from her mother - Filomena Cicenia Decker)
Small, fried balls of dough coated with honey – Naples
Barbara Guiduli (from her mother - Filomena Cicenia Decker)